Quiche Bacon & Cheese
Each Ptn contains
Energy
3669kJ
877kcal
877kcal
43.85%
Fat
61g
87.84%
Saturates
37g
184.65%
Sugars
5.4g
5.99%
Salt
2.9g
49%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1206kJ / 288kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1206kJ 288kcal |
3669kJ 877kcal |
43.85% | |
| Fat | 20g | 61g | 87.84% | |
| of which Saturates | 12g | 37g | 184.65% | |
| Carbohydrate | 17g | 53g | 20.28% | |
| of which Sugars | 1.8g | 5.4g | 5.99% | |
| Fibre | 1g | 3g | 11.29% | |
| Protein | 9g | 28g | 55.12% | |
| Salt | 0.97g | 2.9g | 49% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Flour Plain 1.5Kg (P) [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Boiled/Poached Free Range Egg [Hens EGGS], Onions Medium Kg (P) [Onion (100%)], Butter Salted 250g (P) [Butter (MILK) (Minimum 80% Fat), Salt (1.5%)], Cream UHT Glendelight 1Lt (P) [Water, Vegetable Oil (Palm Kernel, Palm), Sugar, MILK Protein, Acidity Regulators (Dipotassium phosphate, Disodium phosphate), Emulsifiers (Lactic acid esters of mono- and diglycerides of fatty acids, SOYA Lecithin), Stabiliser (Xanthan Gum), Salt, Colour (Beta-carotene)], Milk Whole - Blue [Cow's MILK.], Cheese Mature Cheddar Arla 4.85Kg (P) [Mature Cheddar Cheese (MILK), Colour (Beta-Carotene).], Bacon Streaky Unsmoked 2.27Kg (P) [Pork (87%), Water, Salt, Dextrose, Preservatives E250, E252, Antioxidant E301], Salt Granulated Table 3Kg & 6Kg (P) [Salt, Anti-caking Agent: E535.], Pepper White Ground 550g (P) [Ground White Pepper] |