CalMac Mariner's Restaurant Menu Information - Dishes will vary between vessels
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Quesadilla Cajun Chicken & Salsa



Each Ptn contains
Energy
2700kJ
645kcal
32.27%
Fat
35g
50.29%
Saturates
15g
75.2%
Sugars
6.1g
6.77%
Salt
2.4g
39.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 792kJ / 189kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 792kJ
189kcal
2700kJ
645kcal
32.27%
Fat 10g 35g 50.29%
of which Saturates 4.4g 15g 75.2%
Carbohydrate 10g 34g 13.12%
of which Sugars 1.8g 6.1g 6.77%
Fibre 1g 3g 12.33%
Protein 14g 48g 95.98%
Salt 0.70g 2.4g 39.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Chicken Breast/Fillet Large 185g (P) [Chicken], Bread Wrap Tortilla Wheat (25cm) [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin) (61%), Water, Vegetable Oils (Palm Oil, Rapeseed Oil), Sugar, Raising Agents (E500, E450, E296), Salt.], Sauce Salsa [Tomatoes Kg (P) [Tomato], Onions Red 1Kg (P) [Red Onion], Fruit Limes 70g [Fresh Lime], Chillies Green 250g (P) [Green Chillies], Herbs Coriander 100g (P) [Coriander]], Cheese Mozzarella Diced or Grated 2Kg (P) [MILK, Salt, Lactic acid culture, Calcium Chloride,Vegetarian Rennet, Acetic acid.], Cheese Mature Cheddar Arla 4.85Kg (P) [Mature Cheddar Cheese (MILK), Colour (Beta-Carotene).], Onions Red 1Kg (P) [Red Onion], Salad Mixed Leaf 1Kg (P) [Iceberg (55%), Frisee/ Endive (25%), Radicchio (10%),Red Salnova (Sub. Lollo Rosso) (10%)], Dressing Sour Cream & Chive 2.27Lt [Rapeseed Oil, Water, Spirit Vinegar, Pasteurised EGG yolk, Sugar, Chives (2%), Sour Cream Powder (MILK) (2%), Salt, MUSTARD Flour, Stabiliser (Xanthan Gum), Dried Onion, Acidity Regulator (Lactic Acid), Preservative (Potassium Sorbate).], Chillies Red 250g (P) [Red Chillies], Oil Olive 2Lt (P) [Pure olive oil], Spice Blackened Cajun Seasoning 550g (P) [Salt, Paprika, Chilli, Onion Powder, Cumin, Garlic Powder, Black Pepper, White Pepper, Oregano, Citric Acid, Colour: Paprika Extract]