Black Pudding Scotch Egg
699kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1093kJ 261kcal |
2926kJ 699kcal |
34.97% | |
| Fat | 16g | 44g | 62.87% | |
| of which Saturates | 6.3g | 17g | 84.15% | |
| Carbohydrate | 16g | 44g | 16.93% | |
| of which Sugars | 1.1g | 3.0g | 3.3% | |
| Fibre | 2g | 6g | 23.92% | |
| Protein | 11g | 29g | 58.78% | |
| Salt | 1.1g | 3.0g | 50.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Pork Sausage Meat [Pork (60%), Water, Seasoning (Rusk (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine)) Salt), Salt Emulsifier (E450), White Pepper, Preservative (E223)(Sulphites), antioxidant (E300), Yeast Extract, Spice Extracts, Herb Extracts.], Black Pudding Stick Stornoway (P) (S) [Beef Suet, Vegetable Fat, OATmeal (GLUTEN), Pork Blood, Onions, Salt, Spices], Boiled/Poached Free Range Egg [Hens EGGS], Breadcrumbs Panko 1Kg (P) [WHEAT Flour, Yeast, Salt], Flour Plain 1.5Kg (P) [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Herbs Parsley Flat 400g (P) [Parsley], Milk Semi Skimmed - Green (P) [Cows MILK] |