Chicken Thighs Baked Buffalo Sauce
235kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 402kJ 96kcal |
983kJ 235kcal |
11.75% | |
| Fat | 2.4g | 5.8g | 8.29% | |
| of which Saturates | 0.7g | 1.7g | 8.35% | |
| Carbohydrate | 1g | 3g | 1.08% | |
| of which Sugars | 0.7g | 1.8g | 1.97% | |
| Fibre | 0g | 1g | 2.08% | |
| Protein | 18g | 44g | 87.28% | |
| Salt | 2.1g | 5.2g | 86.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Chicken Thighs Bone In [Chicken], Celery 625g (P) [CELERY.], Stock/Bouillon Powder Chicken Major 1Kg (P) [Yeast extract, sugar, flavouring, salt, dried glucose syrup, sunflower oil, chicken powder (1%), acidity regulator: succinic acid.], Baking Powder 500g [Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch], Salt Granulated Table 3Kg & 6Kg (P) [Salt, Anti-caking Agent: E535.] |