Scotch Eggs
Each Ptn contains
Energy
1334kJ
319kcal
319kcal
15.94%
Fat
14g
20.4%
Saturates
4.8g
24.1%
Sugars
2.4g
2.64%
Salt
2.8g
46.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 866kJ / 207kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 866kJ 207kcal |
1334kJ 319kcal |
15.94% | |
| Fat | 9.3g | 14g | 20.4% | |
| of which Saturates | 3.1g | 4.8g | 24.1% | |
| Carbohydrate | 19g | 29g | 11.13% | |
| of which Sugars | 1.5g | 2.4g | 2.64% | |
| Fibre | 1g | 1g | 3.25% | |
| Protein | 13g | 20g | 39.22% | |
| Salt | 1.8g | 2.8g | 46.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Pork Sausage Link [Pork (60%), Water, Seasoning [Rusk [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Salt), Salt, Emulsifier: Tri Sodium Diphosphate; White Pepper, Preservative: Sodium METABISULPHITE; Antioxidant: Ascorbic Acid; Yeast Extract, Spice Extract, Herb Extract]. Filled in Beef Collagen Casings], Boiled/Poached Free Range Egg [Hens EGGS], Breadcrumbs Panko 1Kg (P) [WHEAT Flour, Yeast, Salt], Flour Plain 1.5Kg (P) [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Salt Granulated Table 3Kg & 6Kg (P) [Salt, Anti-caking Agent: E535.], Pepper White Ground 550g (P) [Ground White Pepper] |