CalMac Mariner's Restaurant Menu Information - Dishes will vary between vessels
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Beef Ragout



Each Ptn contains
Energy
1797kJ
430kcal
21.48%
Fat
35g
49.73%
Saturates
13g
62.6%
Sugars
5.0g
5.58%
Salt
2.4g
39.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 567kJ / 135kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 567kJ
135kcal
1797kJ
430kcal
21.48%
Fat 11g 35g 49.73%
of which Saturates 3.9g 13g 62.6%
Carbohydrate 3g 8g 3.08%
of which Sugars 1.6g 5.0g 5.58%
Fibre 0g 2g 6.33%
Protein 10g 31g 61.38%
Salt 0.74g 2.4g 39.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Beef Steak Braising [Beef], Tinned Tomatoes Chopped (P) [Chopped Tomatoes (60%), Tomato Juice, Acidity Regulator :Citric Acid], Bacon Streaky Unsmoked 2.27Kg (P) [Pork (87%), Water, Salt, Dextrose, Preservatives E250, E252, Antioxidant E301], Onions Medium Kg (P) [Onion (100%)], Carrots Kg (P) [Carrot], Stock/Bouillon Powder Beef Major 1Kg (P) [Sugar, yeast extract, salt, maltodextrin, flavouring, sunflower oil, beef extract powder.], Herbs Garlic 450g (P) [Garlic], Oil Olive 2Lt (P) [Pure olive oil], Tinned Tomato Paste 800g (P) [Tomatoes]