Beef Ragout
430kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 567kJ 135kcal |
1797kJ 430kcal |
21.48% | |
| Fat | 11g | 35g | 49.73% | |
| of which Saturates | 3.9g | 13g | 62.6% | |
| Carbohydrate | 3g | 8g | 3.08% | |
| of which Sugars | 1.6g | 5.0g | 5.58% | |
| Fibre | 0g | 2g | 6.33% | |
| Protein | 10g | 31g | 61.38% | |
| Salt | 0.74g | 2.4g | 39.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Beef Steak Braising [Beef], Tinned Tomatoes Chopped (P) [Chopped Tomatoes (60%), Tomato Juice, Acidity Regulator :Citric Acid], Bacon Streaky Unsmoked 2.27Kg (P) [Pork (87%), Water, Salt, Dextrose, Preservatives E250, E252, Antioxidant E301], Onions Medium Kg (P) [Onion (100%)], Carrots Kg (P) [Carrot], Stock/Bouillon Powder Beef Major 1Kg (P) [Sugar, yeast extract, salt, maltodextrin, flavouring, sunflower oil, beef extract powder.], Herbs Garlic 450g (P) [Garlic], Oil Olive 2Lt (P) [Pure olive oil], Tinned Tomato Paste 800g (P) [Tomatoes] |