CalMac Mariner's Restaurant Menu Information - Dishes will vary between vessels
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Soup White Bean & Parmesan



Each Ptn contains
Energy
518kJ
124kcal
6.2%
Fat
2.1g
2.93%
Saturates
0.8g
4.2%
Sugars
3.9g
4.31%
Salt
1.2g
20.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 144kJ / 34kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 144kJ
34kcal
518kJ
124kcal
6.2%
Fat 0.6g 2.1g 2.93%
of which Saturates 0.2g 0.8g 4.2%
Carbohydrate 5g 18g 7.1%
of which Sugars 1.1g 3.9g 4.31%
Fibre 2g 6g 24.29%
Protein 2g 7g 13.9%
Salt 0.34g 1.2g 20.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Carrots Kg (P) [Carrot], Tinned Butter Beans 400g DO NOT BUY [butter beans, water, ascorbic acid], Potatoes Sweet 2Kg (P) [Sweet Potato], Onions Medium Kg (P) [Onion (100%)], Leeks Kg (P) [Leeks], Peppers Mixed 3 x 120g (P) [Capsicum - Mixed Colour], Spinach Baby 200g (P) [Spinach], Cheese Parmesan Style Hard Cheese (V) (P) [MILK, salt, Microbial rennet. Made with unpasteurised cow's milk], Stock/Bouillon Powder Vegetable Major 1Kg (GF) (P) [Salt, Yeast Extract, Maltodextrin (potato, waxy maize), Onion powder, Leek powder, Sugar, Brown sugar, Dehydrated potato, Carrot powder, Sunflower oil, Lovage root powder, Turmeric, Flavouring, Parsley extract.], Tinned Tomato Paste 800g (P) [Tomatoes], Oil Vegetable 20Lt (P) [Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.], Salt Granulated Table 3Kg & 6Kg (P) [Salt, Anti-caking Agent: E535.], Pepper White Ground 550g (P) [Ground White Pepper]