Soup White Bean & Parmesan
124kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 144kJ 34kcal |
518kJ 124kcal |
6.2% | |
| Fat | 0.6g | 2.1g | 2.93% | |
| of which Saturates | 0.2g | 0.8g | 4.2% | |
| Carbohydrate | 5g | 18g | 7.1% | |
| of which Sugars | 1.1g | 3.9g | 4.31% | |
| Fibre | 2g | 6g | 24.29% | |
| Protein | 2g | 7g | 13.9% | |
| Salt | 0.34g | 1.2g | 20.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Carrots Kg (P) [Carrot], Tinned Butter Beans 400g DO NOT BUY [butter beans, water, ascorbic acid], Potatoes Sweet 2Kg (P) [Sweet Potato], Onions Medium Kg (P) [Onion (100%)], Leeks Kg (P) [Leeks], Peppers Mixed 3 x 120g (P) [Capsicum - Mixed Colour], Spinach Baby 200g (P) [Spinach], Cheese Parmesan Style Hard Cheese (V) (P) [MILK, salt, Microbial rennet. Made with unpasteurised cow's milk], Stock/Bouillon Powder Vegetable Major 1Kg (GF) (P) [Salt, Yeast Extract, Maltodextrin (potato, waxy maize), Onion powder, Leek powder, Sugar, Brown sugar, Dehydrated potato, Carrot powder, Sunflower oil, Lovage root powder, Turmeric, Flavouring, Parsley extract.], Tinned Tomato Paste 800g (P) [Tomatoes], Oil Vegetable 20Lt (P) [Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.], Salt Granulated Table 3Kg & 6Kg (P) [Salt, Anti-caking Agent: E535.], Pepper White Ground 550g (P) [Ground White Pepper] |