CalMac Mariner's Restaurant Menu Information - Dishes will vary between vessels
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Tomato & Roasted Peppers


Handmade onboard daily with fresh ingredients


Each Ptn contains
Energy
860kJ
206kcal
10.28%
Fat
13g
18.99%
Saturates
4.6g
22.8%
Sugars
15g
16.18%
Salt
2.0g
33.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 179kJ / 43kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 179kJ
43kcal
860kJ
206kcal
10.28%
Fat 2.8g 13g 18.99%
of which Saturates 1.0g 4.6g 22.8%
Carbohydrate 4g 18g 6.99%
of which Sugars 3.0g 15g 16.18%
Fibre 1g 6g 24.29%
Protein 1g 5g 9.22%
Salt 0.42g 2.0g 33.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Mixed Peppers 3 x 120g (P) [Capsicum - Mixed Colour], Tomatoes Kg (P) [Tomato], Tap Water (P) [Natural Mineral Water], Celery 625g (P) [CELERY.], Onions Medium Kg (P) [Onion (100%)], Tinned Tomato Paste 800g (P) [Tomatoes], Herbs Garlic 450g (P) [Garlic], Olive Oil 2Lt (P) [Olive Oil], Butter Salted 250g (P) [Butter (MILK) (Minimum 80% Fat), Salt (1.5%)], Stock/Bouillon Powder Vegetable Major 1Kg (GF) (P) [Dried vegetable powders (28%) (onion, leek, potato, carrot, lovage), salt, yeast extracts, maltodextrin, sugar, flavouring, herbs & spice (parsley, turmeric), sunflower oil], Spice Crushed Chilli 350g [Crushed Chillies.], Salt Granulated Table (3kg & 6kg) (P) [Salt, Anti-caking Agent: E535.], Pepper Black Ground 525g [Ground Black Pepper]