Soup Spicy Parsnip
64kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 100kJ 24kcal |
267kJ 64kcal |
3.19% | |
| Fat | <0.5g | 1.0g | 1.43% | |
| of which Saturates | <0.1g | 0.1g | 0.65% | |
| Carbohydrate | 4g | 10g | 3.92% | |
| of which Sugars | 2.8g | 7.3g | 8.14% | |
| Fibre | 1g | 2g | 10.29% | |
| Protein | 1g | 2g | 3.28% | |
| Salt | 0.44g | 1.2g | 19.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Parsnips 2Kg (P) [Parsnips], Onions Medium Kg (P) [Onion (100%)], Stock/Bouillon Powder Vegetable Major 1Kg (GF) (P) [Salt, Yeast Extract, Maltodextrin (potato, waxy maize), Onion powder, Leek powder, Sugar, Brown sugar, Dehydrated potato, Carrot powder, Sunflower oil, Lovage root powder, Turmeric, Flavouring, Parsley extract.], Herbs Parsley Flat 400g (P) [Parsley], Herbs Garlic 450g (P) [Garlic], Spice Crushed Chilli 350g [Crushed Chillies.], Spice Cumin Ground (P) [Ground Cumin.], Spice Coriander Ground (P) [Ground Coriander.], Salt Granulated Table 3Kg & 6Kg (P) [Salt, Anti-caking Agent: E535.], Pepper Black Ground 525g [Ground Black Pepper] |