Chicken Braemar With Leek & Tarragon Sauce
Each Ptn contains
Energy
2862kJ
684kcal
684kcal
34.21%
Fat
38g
53.93%
Saturates
17g
82.7%
Sugars
4.3g
4.8%
Salt
3.3g
55.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 692kJ / 165kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 692kJ 165kcal |
2862kJ 684kcal |
34.21% | |
| Fat | 9.1g | 38g | 53.93% | |
| of which Saturates | 4.0g | 17g | 82.7% | |
| Carbohydrate | 4g | 16g | 6.3% | |
| of which Sugars | 1.0g | 4.3g | 4.8% | |
| Fibre | 1g | 2g | 9.67% | |
| Protein | 16g | 68g | 136.32% | |
| Salt | 0.80g | 3.3g | 55.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chicken Breast/Fillet Large 185g (P) [Chicken], Bacon Streaky Unsmoked 2.27Kg (P) [Pork (87%), Water, Salt, Dextrose, Preservatives E250, E252, Antioxidant E301], Black Pudding Stick Stornoway (P) (S) [Beef Suet, Vegetable Fat, OATmeal (GLUTEN), Pork Blood, Onions, Salt, Spices], Milk Semi Skimmed - Green (P) [Cows MILK], Leeks Kg (P) [Leeks], Butter Salted 250g (P) [Butter (MILK) (Minimum 80% Fat), Salt (1.5%)], Flour Plain 1.5Kg (P) [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Herb Dried Tarragon 140g [Dried Tarragon] |