Haggis Bon Bon & Black Pepper Sauce
533kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1056kJ 252kcal |
2229kJ 533kcal |
26.63% | |
| Fat | 15g | 31g | 44.69% | |
| of which Saturates | 7.4g | 16g | 78.55% | |
| Carbohydrate | 20g | 42g | 16.15% | |
| of which Sugars | 2.0g | 4.2g | 4.69% | |
| Fibre | 3g | 5g | 22.67% | |
| Protein | 9g | 18g | 36.04% | |
| Salt | 1.6g | 3.3g | 54.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Haggis McSween [Lamb Lungs (32%), Beef Fat (24%), OATS (20%), Lamb Stock, Rehydrated Onions, Salt, Ground Spices.], Milk Semi Skimmed - Green (P) [Cows MILK], Boiled/Poached Free Range Egg [Hens EGGS], Flour Plain 1.5Kg (P) [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Breadcrumbs Panko 1Kg (P) [WHEAT Flour, Yeast, Salt], Butter Salted 250g (P) [Butter (MILK) (Minimum 80% Fat), Salt (1.5%)], Stock/Bouillon Powder Beef Major 1Kg (P) [Sugar, yeast extract, salt, maltodextrin, flavouring, sunflower oil, beef extract powder.], Pepper Black Cracked 450g (P) [Black Pepper.], Salt Granulated Table 3Kg & 6Kg (P) [Salt, Anti-caking Agent: E535.] |