Soup Potato & Leek
206kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 232kJ 55kcal |
861kJ 206kcal |
10.29% | |
| Fat | 1.9g | 7.0g | 10.01% | |
| of which Saturates | 1.1g | 4.0g | 20.05% | |
| Carbohydrate | 8g | 30g | 11.43% | |
| of which Sugars | 1.5g | 5.7g | 6.33% | |
| Fibre | 1g | 5g | 21.54% | |
| Protein | 2g | 7g | 13.58% | |
| Salt | 0.88g | 3.3g | 54.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Leeks Kg (P) [Leeks], Potatoes Red Rooster (P) [Potato], Stock/Bouillon Powder Vegetable Major 1Kg (GF) (P) [Salt, Yeast Extract, Maltodextrin (potato, waxy maize), Onion powder, Leek powder, Sugar, Brown sugar, Dehydrated potato, Carrot powder, Sunflower oil, Lovage root powder, Turmeric, Flavouring, Parsley extract.], Butter Salted 250g (P) [Butter (MILK) (Minimum 80% Fat), Salt (1.5%)] |