Soup Tomato & Chilli
Each each contains
Energy
369kJ
88kcal
88kcal
4.41%
Fat
0.6g
0.81%
Saturates
0.2g
0.9%
Sugars
11g
12.41%
Salt
2.8g
46%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 95kJ / 23kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 95kJ 23kcal |
369kJ 88kcal |
4.41% | |
| Fat | <0.5g | 0.6g | 0.81% | |
| of which Saturates | <0.1g | 0.2g | 0.9% | |
| Carbohydrate | 4g | 16g | 6.3% | |
| of which Sugars | 2.9g | 11g | 12.41% | |
| Fibre | 1g | 3g | 11.96% | |
| Protein | 1g | 4g | 7.44% | |
| Salt | 0.71g | 2.8g | 46% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tomatoes Kg (P) [Tomato], Tinned Tomato Passata 1Kg (P) [Tomatoes, salt, acidity regulator: citric acid], Onions Medium Kg (P) [Onion (100%)], Stock/Bouillon Powder Vegetable Major 1Kg (GF) (P) [Salt, Yeast Extract, Maltodextrin (potato, waxy maize), Onion powder, Leek powder, Sugar, Brown sugar, Dehydrated potato, Carrot powder, Sunflower oil, Lovage root powder, Turmeric, Flavouring, Parsley extract.], Tinned Tomato Paste 800g (P) [Tomatoes], Sauce Sweet Chilli 2Lt [Water, Sugar, Pickled Red Chilli (16%) (Water, Red Chilli, Salt, Acidity Regulator: Acetic Acid), Pickled Garlic (4%) (Garlic, Sugar, Water, Salt, Vinegar), Thickener: Modified Tapioca Starch; Salt, Acidity Regulator: Acetic Acid.], Vinegar Red Wine 2Lt (P) [Red Wine Vinegar, antioxidant: SULPHUR DIOXIDE.], Sugar Demerara 3Kg (P) [Demerara sugar,], Salt Granulated Table 3Kg & 6Kg (P) [Salt, Anti-caking Agent: E535.], Pepper Black Ground 525g [Ground Black Pepper] |