Soup Paprika & Roasted Pepper
190kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 234kJ 56kcal |
796kJ 190kcal |
9.51% | |
| Fat | 3.3g | 11g | 15.96% | |
| of which Saturates | 0.3g | 1.0g | 4.9% | |
| Carbohydrate | 5g | 17g | 6.43% | |
| of which Sugars | 2.6g | 9.0g | 10% | |
| Fibre | 1g | 4g | 17.63% | |
| Protein | 1g | 5g | 9.88% | |
| Salt | 1.4g | 4.9g | 81.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Onions Medium Kg (P) [Onion (100%)], Peppers Mixed 3 x 120g (P) [Capsicum - Mixed Colour], Stock/Bouillon Powder Vegetable Major 1Kg (GF) (P) [Salt, Yeast Extract, Maltodextrin (potato, waxy maize), Onion powder, Leek powder, Sugar, Brown sugar, Dehydrated potato, Carrot powder, Sunflower oil, Lovage root powder, Turmeric, Flavouring, Parsley extract.], Oil Vegetable 20Lt (P) [Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.], Spice Paprika 500g [Ground Paprika], Salt Granulated Table 3Kg & 6Kg (P) [Salt, Anti-caking Agent: E535.], Pepper White Ground 550g (P) [Ground White Pepper] |