Soup Winter Parsnip Mulligatawny
Each each contains
Energy
394kJ
94kcal
94kcal
4.71%
Fat
<0.5g
0.7%
Saturates
<0.1g
0.35%
Sugars
13g
14.29%
Salt
1.4g
23.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 109kJ / 26kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 109kJ 26kcal |
394kJ 94kcal |
4.71% | |
| Fat | <0.5g | <0.5g | 0.7% | |
| of which Saturates | <0.1g | <0.1g | 0.35% | |
| Carbohydrate | 5g | 18g | 7.1% | |
| of which Sugars | 3.5g | 13g | 14.29% | |
| Fibre | 1g | 2g | 10.04% | |
| Protein | 1g | 3g | 5.1% | |
| Salt | 0.39g | 1.4g | 23.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Parsnips 2Kg (P) [Parsnips], Tinned Tomatoes Chopped (P) [Chopped Tomatoes (60%), Tomato Juice, Acidity Regulator :Citric Acid], Onions Medium Kg (P) [Onion (100%)], Fruit Apple Red Delicious 125g (P) [Apples - Red], Rice Basmati 5Kg (P) [Basmati Rice], Stock/Bouillon Powder Chicken Major 1Kg (P) [Yeast extract, sugar, flavouring, salt, dried glucose syrup, sunflower oil, chicken powder (1%), acidity regulator: succinic acid.], Sauce Chutney Mango 2.8Kg [Mango (56%), Sugar and Cane Molasses, Red Wine Vinegar, Spices, Sea Salt, Curry Powder (Coriander, MUSTARD Flour, Turmeric, Fenugreek, Paprika, Salt, Ginger, Cumin, Garlic Powder, Onion Powder, Natural Flavouring Extracts, Clove, Black Pepper). Caution: Although every care has been taken to remove mango stones, some pieces may remain.], Celery 625g (P) [CELERY.], Spice Curry Powder Madras 500g [Coriander, Turmeric, Rice Flour, Fenugreek, Ginger, Salt, Cumin, Black Pepper, Paprika, Colour E160c, Fennel, Nutmeg], Spice Cinnamon Ground 450g [Cassia Cinnamon], Salt Granulated Table 3Kg & 6Kg (P) [Salt, Anti-caking Agent: E535.], Pepper Black Ground 525g [Ground Black Pepper] |