Soup Curried Parsnip & Potato
Each each contains
Energy
804kJ
192kcal
192kcal
9.6%
Fat
9.5g
13.53%
Saturates
7.7g
38.7%
Sugars
9.0g
9.99%
Salt
1.8g
29.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 411kJ / 98kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 411kJ 98kcal |
804kJ 192kcal |
9.6% | |
| Fat | 4.8g | 9.5g | 13.53% | |
| of which Saturates | 4.0g | 7.7g | 38.7% | |
| Carbohydrate | 12g | 23g | 8.71% | |
| of which Sugars | 4.6g | 9.0g | 9.99% | |
| Fibre | 1g | 3g | 10.83% | |
| Protein | 2g | 3g | 6.24% | |
| Salt | 0.91g | 1.8g | 29.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Parsnips 2Kg (P) [Parsnips], Potatoes Baby Boilers (P) [Potato], Cream UHT Glendelight 1Lt (P) [Water, Vegetable Oil (Palm Kernel, Palm), Sugar, MILK Protein, Acidity Regulators (Dipotassium phosphate, Disodium phosphate), Emulsifiers (Lactic acid esters of mono- and diglycerides of fatty acids, SOYA Lecithin), Stabiliser (Xanthan Gum), Salt, Colour (Beta-carotene)], Onions Medium Kg (P) [Onion (100%)], Stock/Bouillon Powder Vegetable Major 1Kg (GF) (P) [Salt, Yeast Extract, Maltodextrin (potato, waxy maize), Onion powder, Leek powder, Sugar, Brown sugar, Dehydrated potato, Carrot powder, Sunflower oil, Lovage root powder, Turmeric, Flavouring, Parsley extract.], Spice Curry Powder Madras 500g [Coriander, Turmeric, Rice Flour, Fenugreek, Ginger, Salt, Cumin, Black Pepper, Paprika, Colour E160c, Fennel, Nutmeg], Salt Granulated Table 3Kg & 6Kg (P) [Salt, Anti-caking Agent: E535.], Pepper White Ground 550g (P) [Ground White Pepper] |