CalMac Mariner's Restaurant Menu Information - Dishes will vary between vessels
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Soup Cream Of Broccoli & Cauliflower



Each Ptn contains
Energy
901kJ
215kcal
10.76%
Fat
18g
26.3%
Saturates
16g
77.5%
Sugars
4.9g
5.48%
Salt
1.8g
30%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 600kJ / 143kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 600kJ
143kcal
901kJ
215kcal
10.76%
Fat 12g 18g 26.3%
of which Saturates 10g 16g 77.5%
Carbohydrate 6g 10g 3.72%
of which Sugars 3.3g 4.9g 5.48%
Fibre 1g 2g 8.92%
Protein 2g 3g 6.98%
Salt 1.2g 1.8g 30%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Cream UHT Glendelight 1Lt (P) [Water, Vegetable Oil (Palm Kernel, Palm), Sugar, MILK Protein, Acidity Regulators (Dipotassium phosphate, Disodium phosphate), Emulsifiers (Lactic acid esters of mono- and diglycerides of fatty acids, SOYA Lecithin), Stabiliser (Xanthan Gum), Salt, Colour (Beta-carotene)], Broccoli 6Kg [broccoli], Cauliflower 1.25Kg [Cauliflower], Onions Medium Kg (P) [Onion (100%)], Stock/Bouillon Powder Vegetable Major 1Kg (GF) (P) [Salt, Yeast Extract, Maltodextrin (potato, waxy maize), Onion powder, Leek powder, Sugar, Brown sugar, Dehydrated potato, Carrot powder, Sunflower oil, Lovage root powder, Turmeric, Flavouring, Parsley extract.], Salt Granulated Table 3Kg & 6Kg (P) [Salt, Anti-caking Agent: E535.], Pepper Black Ground 525g [Ground Black Pepper]