Soup Cream Of Broccoli & Cauliflower
215kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 600kJ 143kcal |
901kJ 215kcal |
10.76% | |
| Fat | 12g | 18g | 26.3% | |
| of which Saturates | 10g | 16g | 77.5% | |
| Carbohydrate | 6g | 10g | 3.72% | |
| of which Sugars | 3.3g | 4.9g | 5.48% | |
| Fibre | 1g | 2g | 8.92% | |
| Protein | 2g | 3g | 6.98% | |
| Salt | 1.2g | 1.8g | 30% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Cream UHT Glendelight 1Lt (P) [Water, Vegetable Oil (Palm Kernel, Palm), Sugar, MILK Protein, Acidity Regulators (Dipotassium phosphate, Disodium phosphate), Emulsifiers (Lactic acid esters of mono- and diglycerides of fatty acids, SOYA Lecithin), Stabiliser (Xanthan Gum), Salt, Colour (Beta-carotene)], Broccoli 6Kg [broccoli], Cauliflower 1.25Kg [Cauliflower], Onions Medium Kg (P) [Onion (100%)], Stock/Bouillon Powder Vegetable Major 1Kg (GF) (P) [Salt, Yeast Extract, Maltodextrin (potato, waxy maize), Onion powder, Leek powder, Sugar, Brown sugar, Dehydrated potato, Carrot powder, Sunflower oil, Lovage root powder, Turmeric, Flavouring, Parsley extract.], Salt Granulated Table 3Kg & 6Kg (P) [Salt, Anti-caking Agent: E535.], Pepper Black Ground 525g [Ground Black Pepper] |