Soup Cream Of Tomato V1
Each Ptn contains
Energy
762kJ
182kcal
182kcal
9.11%
Fat
15g
21.13%
Saturates
13g
62.65%
Sugars
6.3g
6.98%
Salt
1.9g
31.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 894kJ / 214kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 894kJ 214kcal |
762kJ 182kcal |
9.11% | |
| Fat | 17g | 15g | 21.13% | |
| of which Saturates | 15g | 13g | 62.65% | |
| Carbohydrate | 12g | 10g | 3.9% | |
| of which Sugars | 7.4g | 6.3g | 6.98% | |
| Fibre | 2g | 1g | 5.46% | |
| Protein | 3g | 2g | 4.56% | |
| Salt | 2.2g | 1.9g | 31.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Cream UHT Glendelight 1Lt (P) [Water, Vegetable Oil (Palm Kernel, Palm), Sugar, MILK Protein, Acidity Regulators (Dipotassium phosphate, Disodium phosphate), Emulsifiers (Lactic acid esters of mono- and diglycerides of fatty acids, SOYA Lecithin), Stabiliser (Xanthan Gum), Salt, Colour (Beta-carotene)], Tinned Tomato Paste 800g (P) [Tomatoes], Stock/Bouillon Powder Vegetable Major 1Kg (GF) (P) [Salt, Yeast Extract, Maltodextrin (potato, waxy maize), Onion powder, Leek powder, Sugar, Brown sugar, Dehydrated potato, Carrot powder, Sunflower oil, Lovage root powder, Turmeric, Flavouring, Parsley extract.], Sauce Soy Dark 150ml (P) [Water, Soy Sauce Extract (22%, Water, SOYBEAN, Salt, WHEAT Flour), Sugar, Salt, Colour: Plain Caramel, Acidity Regulators: Lactic Acid, Citric Acid; Preservative: Potassium Sorbate], Vinegar Red Wine 2Lt (P) [Red Wine Vinegar, antioxidant: SULPHUR DIOXIDE.], Cornflour 3Kg (P) [Maize Starch], Sugar Demerara 3Kg (P) [Demerara sugar,], Herbs Garlic 450g (P) [Garlic], Herb Dried Basil 150g (P) [Dried Basil] |