Red Lentil
Made onboard daily with the freshest vegetables and ingredients
98kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 163kJ 39kcal |
408kJ 98kcal |
4.88% | |
Fat | <0.5g | <0.5g | 0.64% | |
of which Saturates | <0.1g | <0.1g | 0.5% | |
Carbohydrate | 7g | 16g | 6.34% | |
of which Sugars | 0.7g | 1.8g | 2.04% | |
Fibre | 2g | 5g | 19.88% | |
Protein | 3g | 7g | 13.54% | |
Salt | 0.39g | 0.97g | 16.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Lentil Soup [Tap Water (P) [Natural Mineral Water], Lentils Red 3Kg (P) [Red Split Lentils], Carrots Kg (P) [Carrot], Stock/Bouillon Powder Vegetable Major 1Kg (GF) (P) [Dried vegetable powders (28%) (onion, leek, potato, carrot, lovage), salt, yeast extracts, maltodextrin, sugar, flavouring, herbs & spice (parsley, turmeric), sunflower oil], Swede 1Kg (P) [Swede], Celery 625g (P) [CELERY.], Leeks Kg (P) [Leeks], Parsley Flat 400g (P) [Parsley]] |