Red Lentil
Made onboard daily with the freshest vegetables and ingredients
103kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 173kJ 41kcal |
433kJ 103kcal |
5.17% | |
Fat | <0.5g | 0.6g | 0.81% | |
of which Saturates | <0.1g | 0.1g | 0.6% | |
Carbohydrate | 6g | 15g | 5.8% | |
of which Sugars | <0.5g | 1.2g | 1.32% | |
Fibre | 2g | 5g | 19.88% | |
Protein | 3g | 7g | 14.6% | |
Salt | 0.38g | 0.96g | 16% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Lentil Soup [Tap Water (P) [Natural Mineral Water], Lentils Red 3Kg (P) [Red Split Lentils], Carrots Kg (P) [Carrot], Stock/Bouillon Powder Vegetable Major 1Kg (GF) (P) [Dried vegetable powders (28%) (onion, leek, potato, carrot, lovage), salt, yeast extracts, maltodextrin, sugar, flavouring, herbs & spice (parsley, turmeric), sunflower oil], Swede 1Kg (P) [Swede], Celery 625g (P) [CELERY.], Leeks Kg (P) [Leeks], Parsley Flat 400g (P) [Parsley]] |