Battered Haddock
Hand Battered Fillet of Scottish Haddock
472kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 720kJ 172kcal |
1974kJ 472kcal |
23.59% | |
Fat | 7.9g | 22g | 31% | |
of which Saturates | 0.7g | 1.9g | 9.4% | |
Carbohydrate | 12g | 32g | 12.39% | |
of which Sugars | <0.5g | <0.5g | 0.5% | |
Fibre | 1g | 2g | 6.67% | |
Protein | 13g | 36g | 72.08% | |
Salt | 0.39g | 1.1g | 18% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Fish Haddock MSC (P) [Haddock (FISH)], Batter Mix 3.5Kg (P) [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin and Thiamin), Raising Agents: Diphosphates, Sodium Bicarbonate; Salt, Colours: Annatto Norbixin, Carotene.], Lemons 125g (P) [Lemon], Oil Vegetable 20Lt (P) [Refined Rapeseed Oil, Anti-Foaming Agent Dimethylpolysiloxane.], Flour Plain 1.5Kg (P) [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).] |