CalMac Mariner's Restaurant Menu Information - Dishes will vary between vessels
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Beef Lasagne


Freshly made onboard with Lockerbie cheddar and Arran mustard cheese


Each Ptn contains
Energy
2036kJ
487kcal
24.33%
Fat
23g
32.66%
Saturates
9.2g
46%
Sugars
8.2g
9.09%
Salt
1.6g
25.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 582kJ / 139kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 582kJ
139kcal
2036kJ
487kcal
24.33%
Fat 6.5g 23g 32.66%
of which Saturates 2.6g 9.2g 46%
Carbohydrate 11g 38g 14.65%
of which Sugars 2.3g 8.2g 9.09%
Fibre 1g 3g 13.21%
Protein 9g 32g 63.34%
Salt 0.44g 1.6g 25.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Beef Steak Minced (P) [Beef], Tap Water (P) [Natural Mineral Water], Tinned Tomatoes Chopped (P) [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Pasta Lasagne Sheets 500g (P) [Durum WHEAT Semolina], Onions Medium Kg (P) [Onion (100%)], Carrots Kg (P) [Carrot], Tinned Tomato Paste 800g (P) [Tomatoes], Tomato Passata 1Kg (P) [Tomatoes, salt, acidity regulator: citric acid], Stock/Bouillon Powder Beef Major 1Kg (P) [Sugar, salt, yeast extract, natural flavouring, flavouring, maltodextrin, dried beef (1%), sunflower oil.], Garlic Puree 475g (P) [Water, garlic (18%), salt, sugar, maltodextrin, palm fat, spirit vinegar, citrus fibre, flavourings, thickener (xanthan gum).], Herb Dried Oregano (P) [Mixed Olives Pitted (52%) (green Olives, Kalamata olives, Blond olives), water, red wine vinegar, sea salt, oregano (0.1%), Extra virgin Olive oil, acidity regulator: Citric acid.], Olive Oil 2Lt (P) [Olive Oil], Cheese Sauce (New) P [Tap Water (P) [Natural Mineral Water], Cheese Mature Cheddar Lockerbie 4.85Kg (P) [Mature Cheddar Cheese (MILK), Colour (Beta-Carotene).], Flour Plain 1.5Kg (P) [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Butter Salted 250g (P) [Butter (MILK) (Minimum 80% Fat), Salt (1.5%)], Milk Powder 2Kg (P) [Skimmed MILK Powder (24%), Lactose (MILK) Whey Powder (MILK), Vegetable Oils (Coconut, Palm), Dried Glucose Syrup, Sodium Caseinate (MILK), Acidity Regulator E340(b), Emulsifier E471, Vitamins C, A and D.], Arran Mustard Truckle (200g) (P) [Cows MILK, Arran Mustard (5%) (containing MUSTARD Seed, Grape Vinegar, Water, Sea Salt, MUSTARD Flour, Honey, Horseradish, Spices), Salt, Vegetarian Rennet.], Mustard French 2.27Lt [Water, MUSTARD Flour (12%), Spirit Vinegar, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin And Thiamin), Salt, Sugar, Caramelised Sugar Syrup, Acidity Regulator (Acetic Acid), MUSTARD Bran (1.6%), Colour (E150d), Clove Powder, Pimento, Chilli Blend (Chilli Powder, Cumin, Garlic Powder, Dried Oregano, Salt), Dried Garlic, Dried Onion, Flavouring.], Garlic Puree 475g (P) [Water, garlic (18%), salt, sugar, maltodextrin, palm fat, spirit vinegar, citrus fibre, flavourings, thickener (xanthan gum).], Salt Granulated Table (3kg & 6kg) (P) [Salt, Anti-caking Agent: E535.]], Herb Dried Basil 150g (P) [Dried Basil]