Baker Basket Bread Roll and Butter
103kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 919kJ 220kcal |
432kJ 103kcal |
5.16% | |
Fat | 3.5g | 1.6g | 2.34% | |
of which Saturates | 0.5g | 0.2g | 1.2% | |
Carbohydrate | 39g | 18g | 7.08% | |
of which Sugars | 1.1g | 0.5g | 0.58% | |
Fibre | 3g | 1g | 6.17% | |
Protein | 7g | 4g | 7.04% | |
Salt | 1.0g | 0.48g | 8% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Rolls Mixed for Soup (P) [Multi Grain Roll: 56% WHEAT Flour, Water, 4% Linseed, RYE Flour, 2,5% SESAME Seeds, OAT flakes, Yeast, Salt, BARLEY Malt Extract, Rapeseed Oil. , , Pumpkin Roll: 53% WHEAT Flour, Water, 10% Pumpkin Seeds, RYE Flour, Yeast, Salt, Sugar Beet Syrup, Rapeseed Oil. , , Mini Ciabatta: 66% WHEAT Flour, Water, Rapeseed Oil, Yeast, Salt, Sugar Beet Syrup.] |