Baker Basket Bread Roll and Butter
110kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 979kJ 234kcal |
460kJ 110kcal |
5.5% | |
Fat | 5.4g | 2.6g | 3.66% | |
of which Saturates | 0.9g | 0.4g | 2.2% | |
Carbohydrate | 42g | 20g | 7.54% | |
of which Sugars | 1.2g | 0.6g | 0.62% | |
Fibre | 3g | 1g | 5.38% | |
Protein | 8g | 4g | 7.92% | |
Salt | 1.1g | 0.52g | 8.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Rolls Mixed for Soup (P) [Mini Multi Grain Roll 56% WHEAT Flour, Water, 4% Linseed, RYE Flour, 2,5% SESAME Seeds, OAT flakes, Yeast, Salt, BARLEY Malt Extract, Rapeseed Oil. Mini Pumpkin Roll 53% WHEAT Flour, Water, 10% Pumpkin Seeds, RYE Flour, Yeast, Salt, Sugar Beet Syrup, Rapeseed Oil. Mini Ciabatta 66% WHEAT Flour, Water, Rapeseed Oil, Yeast, Salt, Sugar Beet Syrup.] |