Banana & Yoghurt Bagel
Lightly toasted bagel with natural yoghurt and fresh banana
412kcal
TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
---|---|---|---|---|
Energy | 605kJ 145kcal |
1725kJ 412kcal |
20.61% | |
Fat | 1.0g | 2.8g | 3.97% | |
of which Saturates | 0.3g | 0.8g | 3.8% | |
Carbohydrate | 29g | 82g | 31.46% | |
of which Sugars | 9.8g | 28g | 30.93% | |
Fibre | 2g | 4g | 18.21% | |
Protein | 5g | 15g | 29.22% | |
Salt | 0.29g | 0.84g | 14% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Bread Bagel Plain Sliced 115g (P) [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Maize, Yeast, Rapeseed Oil, Salt, WHEAT Gluten, Malted BARLEY Flour, Flour Treatment Agent (Ascorbic Acid).], Banana 160g (P) [Banana], Yoghurt Natural 2.25Kg (P) [MILK, Skimmed MILK Powder, Cultures] |