Cream of Tomato
Handmade daily onboard with fresh tomatoes, vegetables and cream
220kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 240kJ 57kcal |
920kJ 220kcal |
11% | |
Fat | 3.9g | 15g | 21.43% | |
of which Saturates | 3.3g | 13g | 63.05% | |
Carbohydrate | 4g | 17g | 6.59% | |
of which Sugars | 3.3g | 13g | 13.98% | |
Fibre | 1g | 4g | 14.96% | |
Protein | 1g | 5g | 9.22% | |
Salt | 0.66g | 2.5g | 42.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Tinned Tomato Paste 800g (P) [Tomatoes], Cream UHT Glendelight 1Lt (P) [Water, Vegetable Oil (Palm Kernel, Palm), Sugar, MILK Protein, Acidity Regulators (Dipotassium phosphate, Disodium phosphate), Emulsifiers (Lactic acid esters of mono- and diglycerides of fatty acids, SOYA Lecithin), Stabiliser (Xanthan Gum), Salt, Colour (Beta-carotene)], Stock/Bouillon Powder Vegetable Major 1Kg (GF) (P) [Salt, Yeast Extract, Maltodextrin (potato, waxy maize), Onion powder, Leek powder, Sugar, Brown sugar, Dehydrated potato, Carrot powder, Sunflower oil, Lovage root powder, Turmeric, Flavouring, Parsley extract.], Sauce Soy Dark 150ml (P) [Water, Soy Sauce Extract (22%, Water, SOYBEAN, Salt, WHEAT Flour), Sugar, Salt, Colour: Plain Caramel, Acidity Regulators: Lactic Acid, Citric Acid; Preservative: Potassium Sorbate], Vinegar Red Wine 2Lt (P) [Red Wine Vinegar, antioxidant: SULPHUR DIOXIDE.], Cornflour 3.5kg (P) [Maize Starch], Sugar Demerara 3Kg (P) [Demerara sugar,], Paste Garlic Puree 475g (P) [Water, garlic* (18%), salt, sugar, maltodextrin, palm fat, spirit vinegar, citrus fibre, flavourings, thickener (xanthan gum).], Herb Dried Basil 150g (P) [Dried Basil] |