Cream of Tomato
Handmade daily onboard with fresh tomatoes, vegetables and cream
220kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 240kJ 57kcal |
919kJ 220kcal |
10.98% | |
| Fat | 3.9g | 15g | 21.37% | |
| of which Saturates | 3.3g | 13g | 62.85% | |
| Carbohydrate | 4g | 17g | 6.59% | |
| of which Sugars | 3.3g | 13g | 13.96% | |
| Fibre | 1g | 4g | 14.83% | |
| Protein | 1g | 5g | 9.26% | |
| Salt | 0.65g | 2.5g | 41.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Tinned Tomato Paste 800g (P) [Tomatoes], Cream UHT Glendelight 1Lt (P) [Water, Vegetable Oil (Palm Kernel, Palm), Sugar, MILK Protein, Acidity Regulators (Dipotassium phosphate, Disodium phosphate), Emulsifiers (Lactic acid esters of mono- and diglycerides of fatty acids, SOYA Lecithin), Stabiliser (Xanthan Gum), Salt, Colour (Beta-carotene)], Stock/Bouillon Powder Vegetable Major 1Kg (GF) (P) [Salt, Yeast Extract, Maltodextrin (potato, waxy maize), Onion powder, Leek powder, Sugar, Brown sugar, Dehydrated potato, Carrot powder, Sunflower oil, Lovage root powder, Turmeric, Flavouring, Parsley extract.], Sauce Soy Dark 150ml (P) [Water, Soy Sauce Extract (22%, Water, SOYBEAN, Salt, WHEAT Flour), Sugar, Salt, Colour: Plain Caramel, Acidity Regulators: Lactic Acid, Citric Acid; Preservative: Potassium Sorbate], Vinegar Red Wine 2Lt (P) [Red Wine Vinegar, antioxidant: SULPHUR DIOXIDE.], Cornflour 3.5kg (P) [Maize Starch], Sugar Demerara 3Kg (P) [Demerara sugar,], Garlic Puree (P) [Water, Garlic (22%), Vinegar, Maltodextrin, Rapeseed Oil, Salt, Sugar, Citrus Fibres, Thickener (Xanthan Gum).], Herb Dried Basil 150g (P) [Dried Basil] |