Cream of Tomato
Handmade daily onboard with fresh tomatoes, vegetables and cream
184kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 200kJ 48kcal |
768kJ 184kcal |
9.18% | |
Fat | 2.6g | 10g | 14.46% | |
of which Saturates | 1.8g | 6.8g | 33.8% | |
Carbohydrate | 5g | 18g | 6.81% | |
of which Sugars | 3.5g | 13g | 14.73% | |
Fibre | 1g | 3g | 14.5% | |
Protein | 1g | 6g | 11.06% | |
Salt | 0.65g | 2.5g | 41.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Tap Water (P) [Natural Mineral Water], Tinned Tomato Paste 800g (P) [Tomatoes], Glendelight UHT Cream 1Lt (P) [Water, Vegetable Oil (Palm Kernel, Palm), Sugar, MILK Protein, Acidity Regulators (Dipotassium phosphate, Disodium phosphate), Emulsifiers (Lactic acid esters of mono- and diglycerides of fatty acids, SOYA Lecithin), Stabiliser (Xanthan Gum), Salt, Colour (Beta-carotene)], Stock/Bouillon Powder Vegetable Major 1Kg (GF) (P) [Dried vegetable powders (28%) (onion, leek, potato, carrot, lovage), salt, yeast extracts, maltodextrin, sugar, flavouring, herbs & spice (parsley, turmeric), sunflower oil], Sauce Soy Dark 150ml (P) [Water, Soy Sauce Extract (22%, Water, SOYBEAN, Salt, WHEAT Flour), Sugar, Salt, Colour: Plain Caramel, Acidity Regulators: Lactic Acid, Citric Acid; Preservative: Potassium Sorbate], Vinegar Red Wine 2Lt (P) [Red Wine Vinegar, antioxidant: SULPHUR DIOXIDE.], Cornflour 3.5kg (P) [Maize Starch], Sugar Demerara 3Kg (P) [Demerara sugar,], Garlic Puree 475g (P) [Water, garlic (18%), salt, sugar, maltodextrin, palm fat, spirit vinegar, citrus fibre, flavourings, thickener (xanthan gum).], Herb Dried Basil 150g (P) [Dried Basil] |