CalMac Mariner's Restaurant Menu Information - Dishes will vary between vessels
Welcome to the CalMac Wellbeing Portal
Toggle Menu

Cream of Tomato


Handmade daily onboard with fresh tomatoes, vegetables and cream


Each Ptn contains
Energy
768kJ
184kcal
9.18%
Fat
10g
14.46%
Saturates
6.8g
33.8%
Sugars
13g
14.73%
Salt
2.5g
41.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 200kJ / 48kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 200kJ
48kcal
768kJ
184kcal
9.18%
Fat 2.6g 10g 14.46%
of which Saturates 1.8g 6.8g 33.8%
Carbohydrate 5g 18g 6.81%
of which Sugars 3.5g 13g 14.73%
Fibre 1g 3g 14.5%
Protein 1g 6g 11.06%
Salt 0.65g 2.5g 41.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tap Water (P) [Natural Mineral Water], Tinned Tomato Paste 800g (P) [Tomatoes], Glendelight UHT Cream 1Lt (P) [Water, Vegetable Oil (Palm Kernel, Palm), Sugar, MILK Protein, Acidity Regulators (Dipotassium phosphate, Disodium phosphate), Emulsifiers (Lactic acid esters of mono- and diglycerides of fatty acids, SOYA Lecithin), Stabiliser (Xanthan Gum), Salt, Colour (Beta-carotene)], Stock/Bouillon Powder Vegetable Major 1Kg (GF) (P) [Dried vegetable powders (28%) (onion, leek, potato, carrot, lovage), salt, yeast extracts, maltodextrin, sugar, flavouring, herbs & spice (parsley, turmeric), sunflower oil], Sauce Soy Dark 150ml (P) [Water, Soy Sauce Extract (22%, Water, SOYBEAN, Salt, WHEAT Flour), Sugar, Salt, Colour: Plain Caramel, Acidity Regulators: Lactic Acid, Citric Acid; Preservative: Potassium Sorbate], Vinegar Red Wine 2Lt (P) [Red Wine Vinegar, antioxidant: SULPHUR DIOXIDE.], Cornflour 3.5kg (P) [Maize Starch], Sugar Demerara 3Kg (P) [Demerara sugar,], Garlic Puree 475g (P) [Water, garlic (18%), salt, sugar, maltodextrin, palm fat, spirit vinegar, citrus fibre, flavourings, thickener (xanthan gum).], Herb Dried Basil 150g (P) [Dried Basil]