Cream of Mushroom
Handmade daily onboard with fresh button mushrooms and cream
Each Ptn contains
Energy
724kJ
173kcal
173kcal
8.65%
Fat
13g
18.84%
Saturates
8.2g
40.95%
Sugars
3.9g
4.38%
Salt
4.3g
71%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 187kJ / 45kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 187kJ 45kcal |
724kJ 173kcal |
8.65% | |
| Fat | 3.4g | 13g | 18.84% | |
| of which Saturates | 2.1g | 8.2g | 40.95% | |
| Carbohydrate | 5g | 19g | 7.41% | |
| of which Sugars | 1.0g | 3.9g | 4.38% | |
| Fibre | 1g | 2g | 8.13% | |
| Protein | 1g | 5g | 10.86% | |
| Salt | 1.1g | 4.3g | 71% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tap Water (P) [Natural Mineral Water], Mushrooms Button 2.27Kg (P) [Mushroom], Butter Salted 250g (P) [Butter (MILK) (Minimum 80% Fat), Salt (1.5%)], Flour Plain 1.5Kg (P) [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Stock/Bouillon Powder Vegetable Major 1Kg (GF) (P) [Dried vegetable powders (28%) (onion, leek, potato, carrot, lovage), salt, yeast extracts, maltodextrin, sugar, flavouring, herbs & spice (parsley, turmeric), sunflower oil], Onions Medium Kg (P) [Onion (100%)], Parsley Flat 400g (P) [Parsley], Glendelight UHT Cream 1Lt (P) [Water, Vegetable Oil (Palm Kernel, Palm), Sugar, MILK Protein, Acidity Regulators (Dipotassium phosphate, Disodium phosphate), Emulsifiers (Lactic acid esters of mono- and diglycerides of fatty acids, SOYA Lecithin), Stabiliser (Xanthan Gum), Salt, Colour (Beta-carotene)], Garlic Puree 475g (P) [Water, garlic (18%), salt, sugar, maltodextrin, palm fat, spirit vinegar, citrus fibre, flavourings, thickener (xanthan gum).], Salt Granulated Table (3kg & 6kg) (P) [Salt, Anti-caking Agent: E535.], Pepper White Ground 550g (P) [Ground White Pepper] |