Cream of Leek & Potato
Handmade daily onboard with fresh ingredients
211kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 230kJ 55kcal |
883kJ 211kcal |
10.56% | |
Fat | 2.2g | 8.6g | 12.26% | |
of which Saturates | 1.6g | 6.2g | 30.75% | |
Carbohydrate | 8g | 30g | 11.64% | |
of which Sugars | 0.9g | 3.5g | 3.9% | |
Fibre | 1g | 3g | 12.29% | |
Protein | 1g | 4g | 7.78% | |
Salt | 0.42g | 1.6g | 26.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Leeks Kg (P) [Leeks], Potatoes Baby Boilers (P) [Potato], Cream UHT Glendelight 1Lt (P) [Water, Vegetable Oil (Palm Kernel, Palm), Sugar, MILK Protein, Acidity Regulators (Dipotassium phosphate, Disodium phosphate), Emulsifiers (Lactic acid esters of mono- and diglycerides of fatty acids, SOYA Lecithin), Stabiliser (Xanthan Gum), Salt, Colour (Beta-carotene)], Cornflour 3.5kg (P) [Maize Starch], Stock/Bouillon Powder Vegetable Major 1Kg (GF) (P) [Salt, Yeast Extract, Maltodextrin (potato, waxy maize), Onion powder, Leek powder, Sugar, Brown sugar, Dehydrated potato, Carrot powder, Sunflower oil, Lovage root powder, Turmeric, Flavouring, Parsley extract.], Butter Salted 250g (P) [Butter (MILK) (Minimum 80% Fat), Salt (1.5%)] |