Leek & Potato
Handmade daily onboard with fresh ingredients
186kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 203kJ 48kcal |
779kJ 186kcal |
9.31% | |
Fat | 1.8g | 7.1g | 10.11% | |
of which Saturates | 1.1g | 4.4g | 21.75% | |
Carbohydrate | 8g | 30g | 11.71% | |
of which Sugars | 1.0g | 3.7g | 4.14% | |
Fibre | 1g | 3g | 12.17% | |
Protein | 1g | 4g | 8.34% | |
Salt | 0.42g | 1.6g | 26.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Tap Water (P) [Natural Mineral Water], Leeks Kg (P) [Leeks], Potatoes Baby Boilers (P) [Potato], Glendelight UHT Cream 1Lt (P) [Water, Vegetable Oil (Palm Kernel, Palm), Sugar, MILK Protein, Acidity Regulators (Dipotassium phosphate, Disodium phosphate), Emulsifiers (Lactic acid esters of mono- and diglycerides of fatty acids, SOYA Lecithin), Stabiliser (Xanthan Gum), Salt, Colour (Beta-carotene)], Cornflour 3.5kg (P) [Maize Starch], Stock/Bouillon Powder Vegetable Major 1Kg (GF) (P) [Dried vegetable powders (28%) (onion, leek, potato, carrot, lovage), salt, yeast extracts, maltodextrin, sugar, flavouring, herbs & spice (parsley, turmeric), sunflower oil], Butter Salted 250g (P) [Butter (MILK) (Minimum 80% Fat), Salt (1.5%)] |