Cream of Leek & Potato
Handmade daily onboard with fresh ingredients
211kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 230kJ 55kcal |
883kJ 211kcal |
10.56% | |
Fat | 2.2g | 8.5g | 12.19% | |
of which Saturates | 1.7g | 6.4g | 31.75% | |
Carbohydrate | 8g | 30g | 11.63% | |
of which Sugars | 0.9g | 3.5g | 3.92% | |
Fibre | 1g | 3g | 12.29% | |
Protein | 1g | 4g | 7.78% | |
Salt | 0.43g | 1.6g | 27.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Tap Water (P) [Natural Mineral Water], Leeks Kg (P) [Leeks], Potatoes Baby Boilers (P) [Potato], Glendelight UHT Cream 1Lt (P) [Water, Vegetable Oil (Palm Kernel, Palm), Sugar, MILK Protein, Acidity Regulators (Dipotassium phosphate, Disodium phosphate), Emulsifiers (Lactic acid esters of mono- and diglycerides of fatty acids, SOYA Lecithin), Stabiliser (Xanthan Gum), Salt, Colour (Beta-carotene)], Cornflour 3kg (P) [Maize Starch], Stock/Bouillon Powder Vegetable Major 1Kg (GF) (P) [Dried vegetable powders (28%) (onion, leek, potato, carrot, lovage), salt, yeast extracts, maltodextrin, sugar, flavouring, herbs & spice (parsley, turmeric), sunflower oil], Butter Salted 250g (P) [Butter (MILK) (Minimum 80% Fat), Salt (1.5%)] |