Soup French Onion
133kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 142kJ 34kcal |
556kJ 133kcal |
6.65% | |
| Fat | 1.4g | 5.5g | 7.83% | |
| of which Saturates | 0.8g | 3.2g | 16.2% | |
| Carbohydrate | 5g | 18g | 6.78% | |
| of which Sugars | 2.3g | 9.2g | 10.19% | |
| Fibre | 1g | 2g | 9.67% | |
| Protein | 1g | 4g | 7.26% | |
| Salt | 0.62g | 2.4g | 40.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Onions Medium Kg (P) [Onion (100%)], Stock/Bouillon Powder Beef Major 1Kg (P) [Sugar, yeast extract, salt, maltodextrin, flavouring, sunflower oil, beef extract powder.], Butter Salted 250g (P) [Butter (MILK) (Minimum 80% Fat), Salt (1.5%)], Flour Plain 1.5Kg (P) [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Herb Dried Thyme 210g [Dried Thyme] |