Chicken & Mushroom
Creamy Chicken and Mushroom freshly made onboard daily with fresh ingredients
336kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 450kJ 107kcal |
1404kJ 336kcal |
16.78% | |
| Fat | 9.9g | 31g | 44.16% | |
| of which Saturates | 7.8g | 24g | 122.1% | |
| Carbohydrate | 4g | 11g | 4.36% | |
| of which Sugars | 1.2g | 3.8g | 4.17% | |
| Fibre | 0g | 1g | 2.92% | |
| Protein | 1g | 3g | 6.52% | |
| Salt | 0.42g | 1.3g | 22% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Cream UHT Glendelight 1Lt (P) [Water, Vegetable Oil (Palm Kernel, Palm), Sugar, MILK Protein, Acidity Regulators (Dipotassium phosphate, Disodium phosphate), Emulsifiers (Lactic acid esters of mono- and diglycerides of fatty acids, SOYA Lecithin), Stabiliser (Xanthan Gum), Salt, Colour (Beta-carotene)], Mushrooms Button 2.27Kg (P) [Mushroom], Butter Salted 250g (P) [Butter (MILK) (Minimum 80% Fat), Salt (1.5%)], Herbs Parsley Flat 400g (P) [Parsley], Cornflour 3.5kg (P) [Maize Starch], Flour Plain 1.5Kg (P) [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Stock/Bouillon Powder Chicken Major 1Kg (P) [Yeast extract, sugar, flavouring, salt, dried glucose syrup, sunflower oil, chicken powder (1%), acidity regulator: succinic acid.], Juice Lemon (P) [Lemon juice from concentrate 60%, water, Acidity regulator: CITRIC ACID; Preservative:POTASSIUM METABISULPHITE], Garlic Puree (P) [Water, Garlic (22%), Vinegar, Maltodextrin, Rapeseed Oil, Salt, Sugar, Citrus Fibres, Thickener (Xanthan Gum).] |