Chicken & Mushroom
Creamy Chicken and Mushroom freshly made onboard daily with fresh ingredients
247kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 331kJ 79kcal |
1034kJ 247kcal |
12.35% | |
Fat | 7.5g | 23g | 33.5% | |
of which Saturates | 4.9g | 15g | 77.1% | |
Carbohydrate | 4g | 13g | 4.87% | |
of which Sugars | 1.6g | 4.8g | 5.38% | |
Fibre | 0g | 1g | 2.29% | |
Protein | 1g | 5g | 9.14% | |
Salt | 0.40g | 1.2g | 20.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Tap Water (P) [Natural Mineral Water], Glendelight UHT Cream 1Lt (P) [Water, Vegetable Oil (Palm Kernel, Palm), Sugar, MILK Protein, Acidity Regulators (Dipotassium phosphate, Disodium phosphate), Emulsifiers (Lactic acid esters of mono- and diglycerides of fatty acids, SOYA Lecithin), Stabiliser (Xanthan Gum), Salt, Colour (Beta-carotene)], Mushrooms Button 2.27Kg (P) [Mushroom], Butter Salted 250g (P) [Butter (MILK) (Minimum 80% Fat), Salt (1.5%)], Parsley Flat 400g (P) [Parsley], Cornflour 3.5kg (P) [Maize Starch], Flour Plain 1.5Kg (P) [Fortified WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin and Thiamin).], Stock/Bouillon Powder Chicken Major 1Kg (P) [Yeast extract, flavouring, sugar, salt, dried glucose syrup, sunflower oil, chicken powder (1%), acidity regulator: succinic acid], Juice Lemon (P) [Lemon juice from concentrate 60%, water, Acidity regulator: CITRIC ACID; Preservative:POTASSIUM METABISULPHITE], Garlic Puree 475g (P) [Water, garlic (18%), salt, sugar, maltodextrin, palm fat, spirit vinegar, citrus fibre, flavourings, thickener (xanthan gum).] |