Chicken & Rice
Traditional recipe handmade onboard with fresh ingredients
171kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 148kJ 35kcal |
716kJ 171kcal |
8.56% | |
Fat | 1.0g | 5.0g | 7.1% | |
of which Saturates | 0.2g | 0.9g | 4.6% | |
Carbohydrate | 3g | 13g | 5.13% | |
of which Sugars | 0.8g | 4.0g | 4.48% | |
Fibre | 0g | 1g | 5.17% | |
Protein | 4g | 18g | 36.8% | |
Salt | 0.43g | 2.1g | 34.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Tap Water (P) [Natural Mineral Water], Chicken Breast/Fillet Large 185g (P) [Chicken], Carrots Kg (P) [Carrot], Celery 625g (P) [CELERY.], Swede 1Kg (P) [Swede], Rice Basmati 5Kg (P) [Basmati Rice], Stock/Bouillon Powder Chicken Major 1Kg (P) [Yeast extract, flavouring, sugar, salt, dried glucose syrup, sunflower oil, chicken powder (1%), acidity regulator: succinic acid], Leeks Kg (P) [Leeks], Parsley Flat 400g (P) [Parsley], Olive Oil 2Lt (P) [Olive Oil] |