Chicken & Rice
Traditional recipe handmade onboard with fresh ingredients
111kcal
TYPICAL VALUES | Per 100g | Per T/Away | % RI* Per T/Away |
|
---|---|---|---|---|
Energy | 146kJ 35kcal |
466kJ 111kcal |
5.57% | |
Fat | 1.0g | 3.2g | 4.64% | |
of which Saturates | 0.2g | 0.6g | 2.97% | |
Carbohydrate | 3g | 8g | 3.2% | |
of which Sugars | <0.5g | 1.5g | 1.69% | |
Fibre | 0g | 1g | 3.41% | |
Protein | 4g | 12g | 24.47% | |
Salt | 0.42g | 1.4g | 22.55% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Tap Water (P) [Natural Mineral Water], Chicken Breast/Fillet Large 185g (P) [Chicken], Carrots Kg (P) [Carrot], Celery 625g (P) [CELERY.], Swede 1Kg (P) [Swede], Rice Basmati 5Kg (P) [Basmati Rice], Stock/Bouillon Powder Chicken Major 1Kg (P) [Yeast extract, flavouring, sugar, salt, dried glucose syrup, sunflower oil, chicken powder (1%), acidity regulator: succinic acid], Leeks Kg (P) [Leeks], Parsley Flat 400g (P) [Parsley], Olive Oil 2Lt (P) [Olive Oil] |