Cream of Vegetable
Made onboard daily with fresh vegetables, vegetable stock and cream.
Each Ptn contains
Energy
619kJ
148kcal
148kcal
7.4%
Fat
9.7g
13.8%
Saturates
6.1g
30.6%
Sugars
7.0g
7.82%
Salt
2.1g
35%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 168kJ / 40kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 168kJ 40kcal |
619kJ 148kcal |
7.4% | |
| Fat | 2.6g | 9.7g | 13.8% | |
| of which Saturates | 1.7g | 6.1g | 30.6% | |
| Carbohydrate | 4g | 14g | 5.45% | |
| of which Sugars | 1.9g | 7.0g | 7.82% | |
| Fibre | 1g | 3g | 13.17% | |
| Protein | 1g | 4g | 8.68% | |
| Salt | 0.57g | 2.1g | 35% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tap Water (P) [Natural Mineral Water], Glendelight UHT Cream 1Lt (P) [Water, Vegetable Oil (Palm Kernel, Palm), Sugar, MILK Protein, Acidity Regulators (Dipotassium phosphate, Disodium phosphate), Emulsifiers (Lactic acid esters of mono- and diglycerides of fatty acids, SOYA Lecithin), Stabiliser (Xanthan Gum), Salt, Colour (Beta-carotene)], Onions Medium Kg (P) [Onion (100%)], Carrots Kg (P) [Carrot], Celery 625g (P) [CELERY.], Leeks Kg (P) [Leeks], Peas [Peas], Potatoes Red Rooster (P) [Potato], Swede 1Kg (P) [Swede], Stock/Bouillon Powder Vegetable Major 1Kg (GF) (P) [Dried vegetable powders (28%) (onion, leek, potato, carrot, lovage), salt, yeast extracts, maltodextrin, sugar, flavouring, herbs & spice (parsley, turmeric), sunflower oil], Butter Salted 250g (P) [Butter (MILK) (Minimum 80% Fat), Salt (1.5%)], Garlic Puree 475g (P) [Water, garlic (18%), salt, sugar, maltodextrin, palm fat, spirit vinegar, citrus fibre, flavourings, thickener (xanthan gum).] |