Cream of Vegetable
Made onboard daily with fresh vegetables, vegetable stock and cream.
Each Ptn contains
Energy
756kJ
181kcal
181kcal
9.03%
Fat
12g
17.71%
Saturates
9.4g
47.15%
Sugars
5.4g
6.01%
Salt
2.1g
35%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 205kJ / 49kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 205kJ 49kcal |
756kJ 181kcal |
9.03% | |
| Fat | 3.4g | 12g | 17.71% | |
| of which Saturates | 2.6g | 9.4g | 47.15% | |
| Carbohydrate | 4g | 13g | 5.12% | |
| of which Sugars | 1.5g | 5.4g | 6.01% | |
| Fibre | 1g | 3g | 13.42% | |
| Protein | 1g | 4g | 7.84% | |
| Salt | 0.57g | 2.1g | 35% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Cream UHT Glendelight 1Lt (P) [Water, Vegetable Oil (Palm Kernel, Palm), Sugar, MILK Protein, Acidity Regulators (Dipotassium phosphate, Disodium phosphate), Emulsifiers (Lactic acid esters of mono- and diglycerides of fatty acids, SOYA Lecithin), Stabiliser (Xanthan Gum), Salt, Colour (Beta-carotene)], Onions Medium Kg (P) [Onion (100%)], Carrots Kg (P) [Carrot], Celery 625g (P) [CELERY.], Leeks Kg (P) [Leeks], Peas [Peas], Potatoes Red Rooster (P) [Potato], Swede 1Kg (P) [Swede], Stock/Bouillon Powder Vegetable Major 1Kg (GF) (P) [Salt, Yeast Extract, Maltodextrin (potato, waxy maize), Onion powder, Leek powder, Sugar, Brown sugar, Dehydrated potato, Carrot powder, Sunflower oil, Lovage root powder, Turmeric, Flavouring, Parsley extract.], Butter Salted 250g (P) [Butter (MILK) (Minimum 80% Fat), Salt (1.5%)], Paste Garlic Puree 475g (P) [Water, garlic* (18%), salt, sugar, maltodextrin, palm fat, spirit vinegar, citrus fibre, flavourings, thickener (xanthan gum).] |