Salad Bar Greek
111kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 315kJ 75kcal |
466kJ 111kcal |
5.57% | |
| Fat | 6.2g | 9.2g | 13.07% | |
| of which Saturates | 2.3g | 3.4g | 16.75% | |
| Carbohydrate | 3g | 4g | 1.45% | |
| of which Sugars | 2.4g | 3.5g | 3.9% | |
| Fibre | 1g | 1g | 4.71% | |
| Protein | 3g | 4g | 7.62% | |
| Salt | 0.25g | 0.37g | 6.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Tomatoes Kg (P) [Tomato], Cucumbers 400g (P) [Cucumber.], Cheese Feta 1Kg [Pasteurized sheep's (70% min.) and goat's (30% max.) MILK, salt, culture, rennet. Fat in dry matter 43% min], Onions Red 1Kg (P) [Red Onion], Fruit Lemons 125g (P) [Lemon], Oil Olive 2Lt (P) [Pure olive oil] |