Vegetable Scotch Broth
Traditional recipe handmade onboard daily with freshest ingredients
Each T/Away contains
Energy
527kJ
126kcal
126kcal
6.29%
Fat
0.8g
1.18%
Saturates
0.1g
0.6%
Sugars
2.9g
3.2%
Salt
2.3g
38.27%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 200kJ / 48kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per T/Away | % RI* Per T/Away |
|
|---|---|---|---|---|
| Energy | 200kJ 48kcal |
527kJ 126kcal |
6.29% | |
| Fat | <0.5g | 0.8g | 1.18% | |
| of which Saturates | <0.1g | 0.1g | 0.6% | |
| Carbohydrate | 9g | 23g | 8.99% | |
| of which Sugars | 1.1g | 2.9g | 3.2% | |
| Fibre | 1g | 2g | 7.03% | |
| Protein | 2g | 5g | 10.99% | |
| Salt | 0.87g | 2.3g | 38.27% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tap Water (P) [Natural Mineral Water], Scotch Broth Soup Mix 3Kg (P) [Pearl (BARLEY), Yellow Split Peas (18%), Red Split Lentils (9%), Blue Peas (9%), Green Split Peas (9%).], Carrots Kg (P) [Carrot], Celery 625g (P) [CELERY.], Swede 1Kg (P) [Swede], Leeks Kg (P) [Leeks], Onions Medium Kg (P) [Onion (100%)], Cabbage White 1Kg (P) [Cabbage - White], Stock/Bouillon Powder Vegetable Major 1Kg (GF) (P) [Dried vegetable powders (28%) (onion, leek, potato, carrot, lovage), salt, yeast extracts, maltodextrin, sugar, flavouring, herbs & spice (parsley, turmeric), sunflower oil], Parsley Flat 400g (P) [Parsley], Salt Granulated Table (3kg & 6kg) (P) [Salt, Anti-caking Agent: E535.], Pepper White Ground 550g (P) [Ground White Pepper] |