Beef Chilli (crew)
429kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 440kJ 105kcal |
1796kJ 429kcal |
21.47% | |
| Fat | 4.8g | 20g | 27.89% | |
| of which Saturates | 1.0g | 4.1g | 20.6% | |
| Carbohydrate | 4g | 17g | 6.7% | |
| of which Sugars | 2.0g | 8.3g | 9.21% | |
| Fibre | 1g | 6g | 23.13% | |
| Protein | 11g | 44g | 87.9% | |
| Salt | 0.32g | 1.3g | 21.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Beef Steak Minced 2Kg (P) [Beef], Tinned Tomatoes Chopped (P) [Chopped Tomatoes (60%), Tomato Juice, Acidity Regulator :Citric Acid], Tinned Tomato Passata 1Kg (P) [Tomatoes, salt, acidity regulator: citric acid], Tinned Red Kidney Beans 400g (P) [red kidney beans, water], Onions Medium Kg (P) [Onion (100%)], Tinned Tomato Paste 800g (P) [Tomatoes], Oil Olive 2Lt (P) [Pure olive oil], Herbs Coriander 100g (P) [Coriander], Stock/Bouillon Powder Beef Major 1Kg (P) [Sugar, yeast extract, salt, maltodextrin, flavouring, sunflower oil, beef extract powder.], Garlic Puree (P) [Water, Garlic (22%), Vinegar, Maltodextrin, Rapeseed Oil, Salt, Sugar, Citrus Fibres, Thickener (Xanthan Gum).], Spice Cumin Ground (P) [Ground Cumin.], Spice Chilli Powder Hot 450g (P) [Chilli Powder], Herb Dried Oregano (P) [Dried Oregano] |