Sticky Toffee Pudding
470kcal
| TYPICAL VALUES | Per 100g | Per 160g | % RI* Per 160g |
|
|---|---|---|---|---|
| Energy | 0.0kJ 294kcal |
0.0kJ 470kcal |
23.52% | |
| Fat | 10g | 16g | 23.09% | |
| of which Saturates | 5.0g | 8.0g | 40% | |
| Carbohydrate | 49g | 78g | 30.15% | |
| of which Sugars | 37g | 59g | 65.78% | |
| Fibre | 1g | 2g | 6.67% | |
| Protein | 2g | 3g | 5.44% | |
| Salt | 0.0g | 0.0g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Sticky Toffee Pudding [Water, dates (12%), sugar, flour blend (rice, potato, tapioca, maize, buckwheat), golden syrup, muscovado sugar, glucose syrup, EGG, whipping cream (MILK), butter (MILK), margarine (palm oil, rapeseed oil, water, emulsifier (mono- and diglycerides of fatty acids), natural flavouring), raising agents (monocalcium phosphate, potassium hydrogen carbonate, sodium bicarbonate), modified maize starch, natural flavouring] |