Toasted Bloomer Bread Malted
with butter and your choice of honey or jam
101kcal
| TYPICAL VALUES | Per 100g | Per Slice x 1 | % RI* Per Slice x 1 |
|
|---|---|---|---|---|
| Energy | 1059kJ 253kcal |
423kJ 101kcal |
5.06% | |
| Fat | 2.5g | 1.0g | 1.43% | |
| of which Saturates | 0.4g | 0.2g | 0.8% | |
| Carbohydrate | 46g | 18g | 7.09% | |
| of which Sugars | 3.5g | 1.4g | 1.56% | |
| Fibre | 4g | 2g | 6.33% | |
| Protein | 10g | 4g | 7.6% | |
| Salt | 0.84g | 0.34g | 5.6% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Toasted Bloomer Bread Malted [WHEAT Flour (with calcium, iron, niacin (B3) and thiamin (B1)), Water, Malted WHEAT Flakes (6%), Yeast, Malted BARLEY Flour,WHEAT Protein, WHEAT Bran, FermentedWHEAT Flour, Salt, Sustainable SOYA Flour, Vegetable Oils (Rapeseed, Sustainable Palm), WHEAT Semolina, Dried Malted WHEAT Sourdough, Vinegar, Flour Treatment Agent: Ascorbic Acid (Vitamin C] |