Baked Beans
86kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 360kJ 86kcal |
360kJ 86kcal |
4.3% | |
| Fat | <0.5g | <0.5g | 0.61% | |
| of which Saturates | <0.1g | <0.1g | 0.45% | |
| Carbohydrate | 14g | 14g | 5.57% | |
| of which Sugars | 5.5g | 5.5g | 6.14% | |
| Fibre | 4g | 4g | 15.54% | |
| Protein | 4g | 4g | 8.32% | |
| Salt | 0.74g | 0.74g | 12.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Baked Beans [Beans (53%), Tomatoes (25%), Water, Sugar, Glucose - Fructose Syrup, Modified Maize Starch, Salt, Onion Powder, Paprika, Flavourings.] |