Vegan Sausage
Lightly seasoned, skinless, vegan and gluten-free sausages made with textured, EU soya protein and onion
Each 1 x Sausage contains
Energy
358kJ
86kcal
86kcal
4.28%
Fat
3.4g
4.86%
Saturates
0.5g
2.25%
Sugars
1.7g
1.83%
Salt
0.28g
4.58%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 715kJ / 171kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per 1 x Sausage | % RI* Per 1 x Sausage |
|
|---|---|---|---|---|
| Energy | 715kJ 171kcal |
358kJ 86kcal |
4.28% | |
| Fat | 6.8g | 3.4g | 4.86% | |
| of which Saturates | 0.9g | 0.5g | 2.25% | |
| Carbohydrate | 7g | 4g | 1.42% | |
| of which Sugars | 3.3g | 1.7g | 1.83% | |
| Fibre | 5g | 3g | 11.04% | |
| Protein | 15g | 7g | 14.7% | |
| Salt | 0.55g | 0.28g | 4.58% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vegan Sausage [Rehydrated Textured SOYA Protein (71%), Water, Seasoning (Yeast Extract, Onion Powder, Natural Flavouring, Dextrose, Flavouring, Herb, Red Beetroot Powder), Onion (4%), Rapeseed Oil, Stabiliser (Methyl Cellulose), Tomato Puree, Stabiliser (Bamboo Fibre).] |