Vegan Sausage
Lightly seasoned, skinless, vegan and gluten-free sausages made with textured, EU soya protein and onion
Each 1 x Sausage contains
Energy
287kJ
69kcal
69kcal
3.43%
Fat
4.1g
5.79%
Saturates
0.5g
2.5%
Sugars
<0.5g
0.06%
Salt
0.33g
5.42%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 573kJ / 137kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per 1 x Sausage | % RI* Per 1 x Sausage |
|
|---|---|---|---|---|
| Energy | 573kJ 137kcal |
287kJ 69kcal |
3.43% | |
| Fat | 8.1g | 4.1g | 5.79% | |
| of which Saturates | 1.0g | 0.5g | 2.5% | |
| Carbohydrate | 3g | 1g | 0.52% | |
| of which Sugars | <0.5g | <0.5g | 0.06% | |
| Fibre | 6g | 3g | 11.46% | |
| Protein | 11g | 5g | 10.5% | |
| Salt | 0.65g | 0.33g | 5.42% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vegan Sausage [Water, SOYA Protein, Stabilisers (Cellulose, Methylcellulose), Vegetable Fibre, Rapeseed Oil, Salt, Natural Colouring, Potato Starch, Natural Flavouring, Yeast Extract, Spices, Onion, Sage, Black Pepper, Antioxidant (E300). Sausages filled into Sodium Alginate casings.] |